Simone Cinotto: Gastrofascism and Empire: Food in Italian East Africa, 1935–1941

Using a decolonizing food-studies approach and unexplored Ethiopian and Italian sources, Cinotto describes the meanings of different foods for different people at various points along the imperial food chain. Exploring the subjectivities, agencies, and emotions of Ethiopians and Italians, Gastrofascism and Empire (Bloomsbury, 2024) goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences.

Light refreshments will be served.