We’ll be screening two films featuring friends Roberto Serrini and Peter Boggia as they explore Italian cuisine. Winner of dozens of film festivals, including two Taste Awards, Italy in Bocca chronicles Serrini and Boggia as they prepare dishes from the “In Bocca” cookbook collection. Published in 1976, the richly illustrated collection features volumes from each … Continue reading Disco Sauce: The True Story of Penne alla Vodka and Italy in Bocca